The New InterCourses: An Aphrodisiac Cookbook is a unique hardcover book authored by Martha Hopkins and Randall Lockridge, featuring 208 pages filled with culinary exploration. This playful cookbook organizes 19 sensual foods, including both traditional aphrodisiacs like oysters and strawberries, as well as lesser-known options such as pine nuts and asparagus. The book not only provides a rich history of these aphrodisiacs but also includes anecdotes from couples and stunning photography. This 10th-anniversary edition offers over 55 new recipes that have been tested by couples, along with a completely revised appendix. Published by Terrace Publishing, this cookbook is a delightful addition to any kitchen. The material of the book is paper, ensuring a classic and tactile reading experience.
